The Definition of Hortatory Exposition Text:
It is one of English texts that presents the arguments or reasons of the writer why something should or should not be done.
The Purpose of Hortatory Exposition Text:
To convince the readers or listeners that something should or should not be done by presenting some arguments or reasons.
The Generic Structures of Hortatory Exposition Text:
1. Thesis
Introductory statement presents the writer’s point of view and previews the arguments to be presented.
2. Arguments
Series of arguments that aim to persuade readers
3. Recommendation
Reinforcement of the thesis
The Example of Hortatory Exposition Text :
The Effects of Paddy Field Conversion for Rural
Community
Talking
about rural community, we will deal with the rural area. In a rural area we usually
can find some wide land such as paddy field. However, in this day the presence
of that kind of land in rural area is declining. The cause of that problem is paddy
field conversion to be residential or industry areas which is considered giving
some bad effects to rural community such as the loss of the job and the lack of
food stability.
The
first negative effect of paddy field conversion for rural community is the loss
of the job. As we know, mostly rural community only has good ability in
agricultural field. They do not capable enough on the other field of jobs.
Thus, when the existence of paddy field becomes narrower the rural community
will face a big problem namely, losing their main job.
The
second negative effect of field conversion for rural community is the lack of
food stability. Since the staple food of Indonesian people is rice so when the
paddy field is getting narrower, not only the rural community in Indonesia will
face that problem but also all the communities in Indonesia will face the same
problem.
Therefore, the conversion of
paddy field program should be banned. Since that program will be able to cause
some effects for the rural community itself and the other communities such as
the loss of the job and the lack of food stability. 


